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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe is slightly different from the others, this calls for a German Chocolate cake mix, rather than Devil's Food. I bet both are wonderful. This version of recipe is from Ingredients:
1 (18 1/4 ounce) package german chocolate cake mix |
3 eggs (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 1/3 cups water (or as called for by your cake mix) |
1 (8 ounce) jar caramel topping |
1 (14 ounce) can sweetened condensed milk |
4 (2 1/8 ounce) butterfinger candy bars, crushed |
1 (8 ounce) package cream cheese |
1 (8 ounce) cool whip |
Directions:
1. Prepare cake as package directs.
2. Bake in greased 9x13 pan at 350°F for 30-35 minutes or until cake tests done.
3. Blend together caramel topping and sweetened condensed milk.
4. As soon as cake is removed from the oven poke holes all over top of cake.
5. Pour milk all over cake.
6. Crush 2 Butterfingers and sprinkle over cake.
7. Chill cake.
8. Stir together cream cheese and Cool Whip until well blended.
9. Spread over cake. Crush remaining candy bars and sprinkle over cake.
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