Directions:
- Cover baking sheets with wax paper and set aside.
- Combine sugar and cocoa in a large saucepan. Stir in milk, butter and peanut butter. Cook and stir over medium heat until butter melts and mixture is combined, about 5-20 minutes. Remove from heat.
- Stir in the vanilla, oats and nuts, and mix thoroughly. Take a teaspoon and scoop out a spoonful of the mixture; drop the spoonful onto the waxed paper-covered baking sheet. Repeat with the rest of the mixture. Place in the refrigerator until the cookies are cooled and set. Store the cookies in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 893.87 Kcal (3742 kJ) | ||
| Calories from fat | 481.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.52g | 82% | |
|---|---|---|---|
| Cholesterol | 61.62mg | 21% | |
| Sodium | 154.09mg | 6% | |
| Potassium | 364.78mg | 8% | |
| Total Carbs | 94.12g | 31% | |
| Sugars | 61.65g | 247% | |
| Dietary Fiber | 8.9g | 36% | |
| Protein | 18.37g | 37% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 42.5mg | 236% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 257.23 Kcal (1077 kJ) | ||
| Calories from fat | 138.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 82% | |
|---|---|---|---|
| Cholesterol | 17.73mg | 21% | |
| Sodium | 44.34mg | 6% | |
| Potassium | 104.97mg | 8% | |
| Total Carbs | 27.08g | 31% | |
| Sugars | 17.74g | 247% | |
| Dietary Fiber | 2.56g | 36% | |
| Protein | 5.29g | 37% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 12.2mg | 236% | |
| Calcium | 22.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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