Five-Spice Shortbread Recipe

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Ingredients:

Serving

2 tsp ground ginger
2 tsp ground cinnamon
2 tsp ground cardamom
1/2 tsp ground cloves
1/2 tsp ground star anise
1/4 cup turbinado or other granulated sugar
1 chilled log of butter shortbread cookie dough

Directions:

1. Preheat the oven to 325°F. In a small bowl, combine the ginger, cinnamon, cardamom, cloves, star anise, and sugar.
2. Cut the chilled log into twenty 1/2-inch rounds. Dip one cut surface of each round into the spice mixture and arrange the rounds 2 inches apart on all sides on a parchment-lined or nonstick cookie sheet or sheets.
3. Bake until golden brown, 15 to 20 minutes. Remove the cookies with a spatula and cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11.53 Kcal (48 kJ)
Calories from fat	0.17 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	0.16mg	0%
Potassium	4.92mg	0%
Total Carbs	2.91g	1%
Sugars	2.51g	10%
Dietary Fiber	0.2g	1%
Protein	0.04g	0%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	3.8mg	0%

Amount Per 100 g
Calories	348.4 Kcal (1459 kJ)
Calories from fat	5.06 Kcal
		% Daily Value*
Total Fat	0.56g	0%
Sodium	4.99mg	0%
Potassium	148.74mg	0%
Total Carbs	88g	1%
Sugars	75.84g	10%
Dietary Fiber	6.02g	1%
Protein	1.14g	0%
Vitamin C	2mg	0%
Iron	1.6mg	0%
Calcium	113.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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