Ingredients:
- 16 grasshopper cookies (keebler fudge shoppe are suggested)
- 1 graham cracker pie crust (keebler ready crust is suggested)
- 1/4 tsp peppermint extract
- 8 drops green food coloring
- red-hot candies (optional)
- fresh mint leaves (optional)
Directions:
- Crush cookies.
- In a small bowl, combine cookies and water. Spread over bottom of crust.
- In mixing bowl, beat cream cheese on medium speed of electric mixer until fluffy.
- Add sugar, milk and peppermint extract; beat until combined.
- Fold in whipped topping.
- Divide mixture in half.
- Stir food coloring into one half, if desired.
- Spoon alternating dollops of white and green mixtures on top of cookie layer of the crust.
- Refrigerate AT LEAST 2 hours or until set.
- If desired, garnish the top of pie with holly sprigs made from cinnamon candies and mint leaves.
- Keep refrigerated until (and after) serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.97 Kcal (900 kJ) | ||
| Calories from fat | 126.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Cholesterol | 15.67mg | 5% | |
| Sodium | 155.06mg | 6% | |
| Potassium | 51.49mg | 1% | |
| Total Carbs | 20.35g | 7% | |
| Sugars | 9.59g | 38% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.11g | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 391.38 Kcal (1639 kJ) | ||
| Calories from fat | 230.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 22% | |
|---|---|---|---|
| Cholesterol | 28.53mg | 5% | |
| Sodium | 282.31mg | 6% | |
| Potassium | 93.74mg | 1% | |
| Total Carbs | 37.05g | 7% | |
| Sugars | 17.45g | 38% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 3.84g | 4% | |
| Iron | 1.2mg | 4% | |
| Calcium | 47mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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