Mint Patty Pie Recipe

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Mint Patty Pie
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Ingredients
8
Count
Nutrition
448
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In medium bowl, combine dry pudding mix and dry milk powder.
  2. Add water.
  3. Mix well using wire whisk (or put in container with tight lid and shake until mixed).
  4. Blend in 1/4 cup whipped topping.
  5. Pour mixture into pie crust.
  6. Refrigerate while preparing topping.
  7. In a small bowl, combine remaining 3/4 cup whipped topping, mint extract, and food coloring.
  8. Spread topping mixture over set filling.
  9. Sprinkle chocolate chips evenly over top.
  10. Refrigerate at least 1 hour.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.64 Kcal (1874 kJ)
Calories from fat 195.36 Kcal
% Daily Value*
Total Fat 21.71g 33%
Cholesterol 0.64mg 0%
Sodium 290.36mg 12%
Potassium 223.46mg 5%
Total Carbs 60.09g 20%
Sugars 2.83g 11%
Dietary Fiber 0.19g 1%
Protein 5.38g 11%
Iron 5.1mg 28%
Calcium 81.7mg 8%
Amount Per 100 g
Calories 259.31 Kcal (1086 kJ)
Calories from fat 113.17 Kcal
% Daily Value*
Total Fat 12.57g 33%
Cholesterol 0.37mg 0%
Sodium 168.2mg 12%
Potassium 129.45mg 5%
Total Carbs 34.81g 20%
Sugars 1.64g 11%
Dietary Fiber 0.11g 1%
Protein 3.12g 11%
Iron 2.9mg 28%
Calcium 47.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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