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Hollow Pasta With Greek Cinnamon-Tomato Sauce Recipe

Hollow Pasta With Greek Cinnamon-Tomato Sauce Recipe

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Hollow Pasta With Greek Cinnamon-Tomato Sauce

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Ingredients:

Serving

extra virgin olive oil
1 medium onion, chopped
1/3 tighly packed cup coarsely chopped fresh flat leaf parsley
salt and pepper
1 tbsp tomato paste
6 garlic cloves, minced
1 1/4 tsp dried oregano
2 tsp ground cinnamon
1 tsp sugar
1 tsp ground aleppo pepper or 1 tsp other mild-hot chilies or 1/2 tsp red pepper flakes
1/2 cup wine (dry , either red or white)
1 28- oz can whole tomatoes with their juice
1 1/2-2 cups diced cooked chicken ( optional) or 1 1/2-2 cups lamb (optional)
1 lb null, bucatini. maccheronelli or 1 lb ziti pasta, broken into pieces bout 2 inches long or 1 lb a short hollow pasta
1 1/2 cups fresh goat cheese, crumbled

Directions:

Bring 5 quarts salted water to a boil to cook the pasta.
Generously film the bottom of a straight-sided 12-inch saute pan with olive oil and heat it over medium-high heat. Stir in the onions, parsley, and generous sprinklings of salt and pepper. Saute the onions to golden brown, then stir in the tomato paste, garlic, oregano, cinnamon, sugar, and Aleppo pepper. Turn the heat down to medium and saute for 1 minute. Add the wine and cook for 1 minute.
Add the canned tomatoes, crushing them with your hand as they go into the pot. If using fresh grated tomatoes, add the pulp and their juice. Raise the heat to medium-high and cook the sauce for 8 minutes, or until thick. Taste for seasoning, add the optional cooked meat, cover the pan and remove it from the heat.
Cook the pasta until it is tender but still has a little bite, about 8 minutes. As pasta cooks, reheat the sauce over medium-high heat. Drain the cooked pasta and add it to the sauce, tossing it over the heat for a minute to help the sauce permeate the noodles. Turn half the pasta mixture into a serving bowl and dot with half the cheese. Add the rest of the pasta and top with the remaining cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.94 Kcal (1746 kJ)
Calories from fat	237.21 Kcal
		% Daily Value*
Total Fat	26.36g	41%
Cholesterol	68.84mg	23%
Sodium	563.36mg	23%
Potassium	514.82mg	11%
Total Carbs	19.64g	7%
Sugars	6.14g	25%
Dietary Fiber	2.8g	11%
Protein	23.89g	48%
Vitamin C	11.1mg	18%
Iron	2.6mg	15%
Calcium	458.8mg	46%

Amount Per 100 g
Calories	181.91 Kcal (762 kJ)
Calories from fat	103.5 Kcal
		% Daily Value*
Total Fat	11.5g	41%
Cholesterol	30.03mg	23%
Sodium	245.8mg	23%
Potassium	224.62mg	11%
Total Carbs	8.57g	7%
Sugars	2.68g	25%
Dietary Fiber	1.22g	11%
Protein	10.42g	48%
Vitamin C	4.8mg	18%
Iron	1.1mg	15%
Calcium	200.2mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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