Hollandaise Sauce Recipe

Posted by
Rate It!
Hollandaise Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3 tbsp water
  • 2 tbsp lemon juice
  • 1/8 tsp salt
  • 1/8 tsp white pepper

Directions:

  1. In a double boiler over simmering water, constantly whisk the egg yolks, water and lemon juice until mixture begins to thicken and coats the back of a metal spoon. Reduce heat to low. Slowly drizzle in melted butter, whisking constantly. Whisk in salt and pepper. Serve immediately. Yield: about 1 cup.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.43 Kcal (659 kJ)
Calories from fat 151.11 Kcal
% Daily Value*
Total Fat 16.79g 26%
Cholesterol 95.23mg 32%
Sodium 56.64mg 2%
Potassium 28.72mg 1%
Total Carbs 0.41g 0%
Sugars 0.1g 0%
Dietary Fiber 0.01g 0%
Protein 2.1g 4%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 374.62 Kcal (1568 kJ)
Calories from fat 359.57 Kcal
% Daily Value*
Total Fat 39.95g 26%
Cholesterol 226.6mg 32%
Sodium 134.77mg 2%
Potassium 68.34mg 1%
Total Carbs 0.96g 0%
Sugars 0.24g 0%
Dietary Fiber 0.02g 0%
Protein 4.99g 4%
Vitamin C 3.1mg 2%
Vitamin A 0.5mg 6%
Iron 0.7mg 2%
Calcium 32.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top