Directions:
- In a non-reactive saucepan, whisk yolk and sugar until well combined.
- Add remaining ingredients except lemon zest.
- Cook over medium-low heat, stirring constantly (Do not whisk), until thickened and you see the first bubble.
- DO NOT ALLOW TO BOIL.
- Pour through strainer, stir in zest.
- Chill in refrigerator with plastic wrap pressed on top of curd to prevent skin forming.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.25 Kcal (843 kJ) | ||
| Calories from fat | 98.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 17% | |
|---|---|---|---|
| Cholesterol | 144.32mg | 48% | |
| Sodium | 64.91mg | 3% | |
| Potassium | 65.33mg | 1% | |
| Total Carbs | 22.72g | 8% | |
| Sugars | 21.73g | 87% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 252.4 Kcal (1057 kJ) | ||
| Calories from fat | 124.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 17% | |
|---|---|---|---|
| Cholesterol | 181mg | 48% | |
| Sodium | 81.4mg | 3% | |
| Potassium | 81.93mg | 1% | |
| Total Carbs | 28.5g | 8% | |
| Sugars | 27.26g | 87% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 5.57g | 9% | |
| Vitamin C | 7.9mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 4% | |
| Calcium | 28.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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