Directions:
- Put yolks in a blender or food processor. Cut butter into chunks and put in a 1- to 2-quart pan over medium-high heat. Heat until melted and a little of the foam is beginning to brown (about 230°), 3 to 4 minutes.
- Turn on blender or food processor and pour 1/4 cup boiling water into yolks, then add lemon juice and mustard. At once, pour hot butter into yolks in a steady stream, taking about 10 seconds (sauce will be thin). Sauce should be 160°. If it's not, pour into a metal bowl (about 3 qt.) or round-bottomed pan and nest over slightly simmering water in another pan. Whisk for 3 minutes.
- Serve sauce hot or warm.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2669.96 Kcal (11179 kJ) | ||
| Calories from fat | 2619.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 291.1g | 448% | |
|---|---|---|---|
| Cholesterol | 1289.27mg | 430% | |
| Sodium | 421.08mg | 18% | |
| Potassium | 340.76mg | 7% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 23.5g | 47% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 3.3mg | 18% | |
| Calcium | 176.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 498.47 Kcal (2087 kJ) | ||
| Calories from fat | 489.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.35g | 448% | |
|---|---|---|---|
| Cholesterol | 240.7mg | 430% | |
| Sodium | 78.61mg | 18% | |
| Potassium | 63.62mg | 7% | |
| Total Carbs | 0.82g | 1% | |
| Sugars | 0.2g | 4% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 4.39g | 47% | |
| Vitamin C | 2.3mg | 20% | |
| Vitamin A | 0.6mg | 113% | |
| Iron | 0.6mg | 18% | |
| Calcium | 32.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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