Holland Butter Cookies Recipe

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Ingredients:

Serving

2 cups butter
3 cups all-purpose flour
1 1/4 cups white sugar
1/8 tsp baking soda

Directions:

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a medium bowl, cream butter to soften. Combine the flour, sugar and baking soda, stir into the softened butter. Drop by rounded spoonfuls onto the prepared cookie sheet. Press down sightly with a cold fork.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	867.28 Kcal (3631 kJ)
Calories from fat	557.24 Kcal
		% Daily Value*
Total Fat	61.92g	95%
Cholesterol	162.68mg	54%
Sodium	37.34mg	2%
Potassium	85.54mg	2%
Total Carbs	72.5g	24%
Sugars	24.5g	98%
Dietary Fiber	1.88g	8%
Protein	7.01g	14%
Vitamin A	0.8mg	25%
Iron	0.6mg	3%
Calcium	27.8mg	3%

Amount Per 100 g
Calories	531.21 Kcal (2224 kJ)
Calories from fat	341.3 Kcal
		% Daily Value*
Total Fat	37.92g	95%
Cholesterol	99.64mg	54%
Sodium	22.87mg	2%
Potassium	52.39mg	2%
Total Carbs	44.41g	24%
Sugars	15.01g	98%
Dietary Fiber	1.15g	8%
Protein	4.29g	14%
Vitamin A	0.5mg	25%
Iron	0.4mg	3%
Calcium	17mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

22.1

Points
24

PointsPlus

Good Points

saturated fat free,
very low sodium

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