Holiday-Worthy Carrot Puree Recipe

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Ingredients:

Serving

3 lbs carrots, chopped
4 tbsp light brown sugar
1 orange , zest of
. 5 lemon , zest of
1/2 cup butter, cut into pieces at room temperature
1 piece fresh ginger, peeled and minced (3 inches)
1 orange , juice of
. 5 lemon , juice of
1 pinch nutmeg
1 tbsp light brown sugar

Directions:

Boil the carrots in water with the 4 tablespoons of sugar until very soft.
Drain and strain through a mouli or a sieve.
Meanwhile, whisk the remaining ingredients in a pan over a low heat until the butter is melted.
Beat the hot liquid into the carrots, season to taste (they can take quite a lot of salt), and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.09 Kcal (1290 kJ)
Calories from fat	138.07 Kcal
		% Daily Value*
Total Fat	15.34g	24%
Cholesterol	40.67mg	14%
Sodium	162.77mg	7%
Potassium	954.89mg	20%
Total Carbs	44.55g	15%
Sugars	25.95g	104%
Dietary Fiber	10.59g	42%
Protein	3.87g	8%
Vitamin C	88mg	147%
Vitamin A	2.5mg	82%
Iron	1.1mg	6%
Calcium	128.7mg	13%

Amount Per 100 g
Calories	78.11 Kcal (327 kJ)
Calories from fat	35.01 Kcal
		% Daily Value*
Total Fat	3.89g	24%
Cholesterol	10.31mg	14%
Sodium	41.27mg	7%
Potassium	242.1mg	20%
Total Carbs	11.29g	15%
Sugars	6.58g	104%
Dietary Fiber	2.69g	42%
Protein	0.98g	8%
Vitamin C	22.3mg	147%
Vitamin A	0.6mg	82%
Iron	0.3mg	6%
Calcium	32.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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