Directions:
- In a saucepan over low-medium heat, saute red pepper flakes, garlic and pine nuts in olive oil until they turn a light golden color.
- Add spinach and raisins and salt and cook until spinach is heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.24 Kcal (868 kJ) | ||
| Calories from fat | 160.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 27% | |
|---|---|---|---|
| Sodium | 12.83mg | 1% | |
| Potassium | 184.09mg | 4% | |
| Total Carbs | 12.64g | 4% | |
| Sugars | 8.37g | 33% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 423.23 Kcal (1772 kJ) | ||
| Calories from fat | 327.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.39g | 27% | |
|---|---|---|---|
| Sodium | 26.21mg | 1% | |
| Potassium | 375.95mg | 4% | |
| Total Carbs | 25.82g | 4% | |
| Sugars | 17.1g | 33% | |
| Dietary Fiber | 2.41g | 5% | |
| Protein | 3.43g | 3% | |
| Vitamin C | 4.6mg | 4% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.7mg | 5% | |
| Calcium | 60.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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