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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a variation of Giada De Laurentiis' recipe for spinach in her first cookbook. Her family makes it for holidays, but I like all the time. The original recipe calls for fresh spinach, but I use frozen. I love scooping some onto buttered, toasted ciabatta bread. YUM! Ingredients:
1/4 cup extra virgin olive oil |
2 tablespoons pine nuts |
2 -3 garlic cloves, minced |
1/4-1/2 teaspoon dried red pepper flakes |
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed of all liquid |
1/3 cup golden raisin |
salt (to taste) |
Directions:
1. In a saucepan over low-medium heat, saute red pepper flakes, garlic and pine nuts in olive oil until they turn a light golden color.
2. Add spinach and raisins and salt and cook until spinach is heated through.
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