Directions:
- Using a vegetable peeler, peel fruit carefully, removing only the peel, not any of the white pith.
- Cut or tear into one inch pieces.
- Spread peel on paper towel lined pan.
- Place in preheated oven to 175.
- Dry in oven for 1 1/2 hours, tossing occasionally.
- Peels should be leathery and/or slightly crunchy.
- Spread peels on dry paper towels and let air dry for 24 hours.
- Combine with remaining ingredients.
- Fill jars with mixture, place lids on and screw bands on tightly.
- Yield: 3 or 4 half pint jars.
- To use:
- Remove lid and leave band on for decoration to fragrance a room. OR put one Tblsp into a jar and fill jar with boiling water to release fragrance.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.19 Kcal (930 kJ) | ||
| Calories from fat | 19.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 3% | |
|---|---|---|---|
| Sodium | 20.96mg | 1% | |
| Potassium | 888.62mg | 19% | |
| Total Carbs | 59.71g | 20% | |
| Sugars | 27.06g | 108% | |
| Dietary Fiber | 14.19g | 57% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 210mg | 350% | |
| Iron | 3.2mg | 18% | |
| Calcium | 299.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 55.17 Kcal (231 kJ) | ||
| Calories from fat | 4.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 3% | |
|---|---|---|---|
| Sodium | 5.2mg | 1% | |
| Potassium | 220.65mg | 19% | |
| Total Carbs | 14.83g | 20% | |
| Sugars | 6.72g | 108% | |
| Dietary Fiber | 3.52g | 57% | |
| Protein | 1.31g | 11% | |
| Vitamin C | 52.2mg | 350% | |
| Iron | 0.8mg | 18% | |
| Calcium | 74.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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