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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 2 |
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Not sure where I got this recipe. I've had it filed for years and hope to try it out this holiday season. Ingredients:
4 oranges |
4 lemons |
1/2 cup whole cloves |
1/2 cup whole allspice |
10 cinnamon sticks, broken |
10 bay leaves, broken |
4 (8 ounce) decorated jelly jars, with bands and lids |
Directions:
1. Using a vegetable peeler, peel fruit carefully, removing only the peel, not any of the white pith.
2. Cut or tear into one inch pieces.
3. Spread peel on paper towel lined pan.
4. Place in preheated oven to 175.
5. Dry in oven for 1 1/2 hours, tossing occasionally.
6. Peels should be leathery and/or slightly crunchy.
7. Spread peels on dry paper towels and let air dry for 24 hours.
8. Combine with remaining ingredients.
9. Fill jars with mixture, place lids on and screw bands on tightly.
10. yield: 3 or 4 half pint jars.
11. To use:
12. Remove lid and leave band on for decoration to fragrance a room. OR put one Tblsp into a jar and fill jar with boiling water to release fragrance.
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