Directions:
- Heat oven to 350°F Line 15x10x1 inch jelly roll pan with aluminum foil, extending foil over edges. Spray foil with no stick cooking spray. Place graham crackers onto foil so sides touch.
- Melt butter and brown sugar in 2 quart saucepan over medium heat, stirring constantly, until smooth and mixture just comes to a boil (4 to 6 minutes). Pour evenly over crackers. Bake for 5 - 6 minutes or until bubbly. Remove pan from oven; sprinkle with marshmallows, Continue baking until marshmallows begin to soften (2 to 3 minutes); Sprinkle with chocolate pieces, cool. completely. Lift out of the pan using foil ends, Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.71 Kcal (1916 kJ) | ||
| Calories from fat | 198.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 34% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 84.93mg | 4% | |
| Potassium | 78.04mg | 2% | |
| Total Carbs | 65.45g | 22% | |
| Sugars | 49.02g | 196% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 1.53g | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 480.89 Kcal (2013 kJ) | ||
| Calories from fat | 208.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.19g | 34% | |
|---|---|---|---|
| Cholesterol | 48.07mg | 15% | |
| Sodium | 89.23mg | 4% | |
| Potassium | 81.99mg | 2% | |
| Total Carbs | 68.77g | 22% | |
| Sugars | 51.51g | 196% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.6g | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 37.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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