Directions:
- Finely chop or crush graham crackers in food processor or with hand.
- Combine cracker crumbs, butter and sugar.
- Press into bottom and up sides of a springform pan or large pie pan.
- Combine cool whip, pudding and sour cream.
- Pour half of filling over crust.
- Layer strawberries on top of filling.
- Pour on remaining filling.
- Melt chocolate and 2 t butter together on high for 1min 30secs in Microwave.
- Drizzle over top of pie.
- Serve or refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 938.26 Kcal (3928 kJ) | ||
| Calories from fat | 495.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.01g | 85% | |
|---|---|---|---|
| Cholesterol | 94.08mg | 31% | |
| Sodium | 330.07mg | 14% | |
| Potassium | 477.49mg | 10% | |
| Total Carbs | 112.01g | 37% | |
| Sugars | 80.17g | 321% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 9.56g | 19% | |
| Vitamin C | 52.9mg | 88% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5mg | 28% | |
| Calcium | 162.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 285.62 Kcal (1196 kJ) | ||
| Calories from fat | 150.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 85% | |
|---|---|---|---|
| Cholesterol | 28.64mg | 31% | |
| Sodium | 100.48mg | 14% | |
| Potassium | 145.36mg | 10% | |
| Total Carbs | 34.1g | 37% | |
| Sugars | 24.41g | 321% | |
| Dietary Fiber | 1.78g | 23% | |
| Protein | 2.91g | 19% | |
| Vitamin C | 16.1mg | 88% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.5mg | 28% | |
| Calcium | 49.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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