 |
Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 8 |
|
From Land-o-Lakes Recipe Collection, Holiday Baking 2008, a great Christmas dessert, or add holiday colored MM's for different holidays. For another variation, use Reses Pieces. Ingredients:
12 chocolate graham crackers |
3/4 cup butter |
3/4 cup firmly packed brown sugar |
3 cups miniature marshmallows |
1 cup candy, coated milk chocolate pieces mm's |
Directions:
1. Heat oven to 350°F Line 15x10x1 inch jelly roll pan with aluminum foil, extending foil over edges. Spray foil with no stick cooking spray. Place graham crackers onto foil so sides touch.
2. Melt butter and brown sugar in 2 quart saucepan over medium heat, stirring constantly, until smooth and mixture just comes to a boil (4 to 6 minutes). Pour evenly over crackers. Bake for 5 - 6 minutes or until bubbly. Remove pan from oven; sprinkle with marshmallows, Continue baking until marshmallows begin to soften (2 to 3 minutes); Sprinkle with chocolate pieces, cool. completely. Lift out of the pan using foil ends, Cut into bars.
|
|