Directions:
- 1. Heat oven to 350°F Line 15×10×1-inch jelly-roll pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray. Place graham crackers onto foil so sides touch.
- 2. Melt butter and brown sugar in 2-quart saucepan over medium heat, stirring constantly, until smooth and mixture just comes to a boil (4 to 6 minutes). Pour evenly over crackers. Bake for 5 to 6 minutes or until bubbly.
- 3. Remove pan from oven; sprinkle with marshmellows. Continue baking until marshmellows begin to soften (2 to 3 minutes). Sprinkle with choclate pieces. Cool completely. Lift out of pan using foil ends. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.08 Kcal (804 kJ) | ||
| Calories from fat | 101.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 17% | |
|---|---|---|---|
| Cholesterol | 18.3mg | 6% | |
| Sodium | 47.93mg | 2% | |
| Potassium | 83.27mg | 2% | |
| Total Carbs | 21.8g | 7% | |
| Sugars | 17.01g | 68% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 504.5 Kcal (2112 kJ) | ||
| Calories from fat | 267.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.71g | 17% | |
|---|---|---|---|
| Cholesterol | 48.07mg | 6% | |
| Sodium | 125.9mg | 2% | |
| Potassium | 218.71mg | 2% | |
| Total Carbs | 57.27g | 7% | |
| Sugars | 44.67g | 68% | |
| Dietary Fiber | 1.9g | 3% | |
| Protein | 4.71g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.7mg | 4% | |
| Calcium | 60.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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