Holiday Roasted Pepper Spread Recipe

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Ingredients:

Serving

2 cups roasted red peppers, peeled and seeded, diced small
6 oz chevre cheese
16 oz cream cheese
1/2 cup shallot, minced
2 tbsp garlic, minced
1/2 cup fresh cilantro
1/4 cup lime juice
1 cup yogurt

Directions:

Puree roasted red bell peppers. Mix cheeses until soft. Gradually combine all ingredients until completely incorporated with cheese.
Chill until firm and serve with crackers or rustic bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.53 Kcal (814 kJ)
Calories from fat	148.16 Kcal
		% Daily Value*
Total Fat	16.46g	25%
Cholesterol	49.34mg	16%
Sodium	201.1mg	8%
Potassium	156.14mg	3%
Total Carbs	6.7g	2%
Sugars	3.99g	16%
Dietary Fiber	0.64g	3%
Protein	5.16g	10%
Vitamin C	41.5mg	69%
Iron	10mg	55%
Calcium	79.5mg	8%

Amount Per 100 g
Calories	154.89 Kcal (648 kJ)
Calories from fat	117.96 Kcal
		% Daily Value*
Total Fat	13.11g	25%
Cholesterol	39.28mg	16%
Sodium	160.12mg	8%
Potassium	124.32mg	3%
Total Carbs	5.34g	2%
Sugars	3.18g	16%
Dietary Fiber	0.51g	3%
Protein	4.11g	10%
Vitamin C	33mg	69%
Iron	7.9mg	55%
Calcium	63.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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