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Fish Patties With Spicy Mayonnaise Recipe

Fish Patties With Spicy Mayonnaise Recipe

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Ingredients:

Serving

Directions:

Process the fish through the egg until smooth.
Transfer into a bowl and stir in the peanuts.
Roll rounded tablespoons of the mixture into bballs and flatten slightly into patties.
DDeep fry in hot oil in batches until browned and cooked through. Drain on paper towels if you wish.
Meanwhile, make the mayonnaise: mix the mayo, 1 shallot, curry paste, chopped coriander, lime juice and 1 tsp of sugar. Make sure it's mixed well and chill if desired until the fish patties are cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.87 Kcal (2034 kJ)
Calories from fat	329.35 Kcal
		% Daily Value*
Total Fat	36.59g	56%
Cholesterol	25.61mg	9%
Sodium	606.12mg	25%
Potassium	708.54mg	15%
Total Carbs	16.7g	6%
Sugars	5.28g	21%
Dietary Fiber	7.02g	28%
Protein	23.96g	48%
Vitamin C	3.7mg	6%
Iron	2.7mg	15%
Calcium	108.5mg	11%

Amount Per 100 g
Calories	303.01 Kcal (1269 kJ)
Calories from fat	205.4 Kcal
		% Daily Value*
Total Fat	22.82g	56%
Cholesterol	15.97mg	9%
Sodium	378mg	25%
Potassium	441.87mg	15%
Total Carbs	10.42g	6%
Sugars	3.29g	21%
Dietary Fiber	4.38g	28%
Protein	14.94g	48%
Vitamin C	2.3mg	6%
Iron	1.7mg	15%
Calcium	67.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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