Directions:
- In a bowl, dissolve lime gelatin in2 cus boiling water. Add 2 cups cold water; stir. Pour into a 13 X 9 pan and refrigerate until set, about 1 hour.
- In a bowl, dissolve lemon gelatin in 1 cup boiling water. Stir in marshmallows until melted. Cool for 20 minutes. In a small mixing bowl, beat cream cheese and mayo until smooth. Gradually beat in lemon gelatin. Stir in pineapple. Carefully spoon over the lime layer. Chill until set.
- Dissolve cherry gelatin in 2 cups boiling water. Add the remaining cold water; stir. Spoon over lemon layer. Refrigerate overnight. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.6 Kcal (1171 kJ) | ||
| Calories from fat | 187.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 32% | |
|---|---|---|---|
| Cholesterol | 28.49mg | 9% | |
| Sodium | 234.4mg | 10% | |
| Potassium | 53.2mg | 1% | |
| Total Carbs | 21.29g | 7% | |
| Sugars | 16.42g | 66% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 104.26 Kcal (437 kJ) | ||
| Calories from fat | 69.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 32% | |
|---|---|---|---|
| Cholesterol | 10.62mg | 9% | |
| Sodium | 87.4mg | 10% | |
| Potassium | 19.84mg | 1% | |
| Total Carbs | 7.94g | 7% | |
| Sugars | 6.12g | 66% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 1g | 5% | |
| Vitamin C | 0.6mg | 3% | |
| Calcium | 15.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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