Bunny Salad Recipe

Directions:

1. Dissolve gelatin in warm water.
2. Pour into an 8 x 8 pan and chill until firm: shred with tines of a fork or force through a ricer to resemble grass.
3. For each salad, fill a pear half with cottage cheese mixed with mayonnaise and chopped almonds.
4. Place a piece of leaf lettuce on a chilled plate and top with gelatin grass ; place pear half rounded side up on the gelatin.
5. Make bunny's ears, mouth and tail from almonds.
6. Make eyes by dipping the tip of a knife into paprika then gently into pear where you'd like the eyes to be.
7. If you wish to garnish, form a carrot from yellow cheese or cheese salad with a sprig of parsley for carrot greens .
8. Serve with mayonnaise.