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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2 package(s) 3 ozs. lime gelatin |
5 cup(s) boiling water divided |
4 cup(s) cold water divided |
1 package(s) 3 oz. lemon jello |
1/2 cup(s) miniature marshmallows |
8 ounce(s) cream cheese softened |
1 cup(s) mayonnaise |
8 ounce(s) crushed pineapple undrained |
2 package(s) 3 oz. each, cherry gelatin |
Directions:
1. In a bowl, dissolve lime gelatin in2 cus boiling water. Add 2 cups cold water; stir. Pour into a 13 X 9 pan and refrigerate until set, about 1 hour.
2. In a bowl, dissolve lemon gelatin in 1 cup boiling water. Stir in marshmallows until melted. Cool for 20 minutes. In a small mixing bowl, beat cream cheese and mayo until smooth. Gradually beat in lemon gelatin. Stir in pineapple. Carefully spoon over the lime layer. Chill until set.
3. Dissolve cherry gelatin in 2 cups boiling water. Add the remaining cold water; stir. Spoon over lemon layer. Refrigerate overnight. Cut into squares.
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