Directions:
- Stir together everything but the oil of course, and chill for 1 hour for easier handling.
- Cut dough into fourths.
- Knead 1 portion, and break into 4-6 parts.
- Pat or roll each into a thin cake/disk.
- Repeat with all remaining dough.
- Slide cakes carefully into hot oil.
- Fry until golden brown on both sides turning only once.
- The bread will puff up and get very crisp.
- Dust with cinnamon sugar or powdered sugar, or serve with butter and maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.35 Kcal (1069 kJ) | ||
| Calories from fat | 4.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Sodium | 505.04mg | 21% | |
| Potassium | 108.23mg | 2% | |
| Total Carbs | 58.69g | 20% | |
| Sugars | 26.83g | 107% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 171.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 339.76 Kcal (1423 kJ) | ||
| Calories from fat | 5.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Sodium | 671.97mg | 21% | |
| Potassium | 144mg | 2% | |
| Total Carbs | 78.09g | 20% | |
| Sugars | 35.69g | 107% | |
| Dietary Fiber | 2.11g | 6% | |
| Protein | 5.63g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.3mg | 14% | |
| Calcium | 227.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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