Holiday poke cake Recipe

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holiday poke cake
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Ingredients
5
Count
Nutrition
703
Calories
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Ingredients:

  • 1 package jello gelatin lime flavor gelatin
  • 2 baed 9 inch round white cake layers,cooled

Directions:

  1. Place:cakes; topsides up in clean 9 inch round pans pierce with large fork at 1/2 inch intervals.
  2. Add;1 cup boiling water to each flavor dry gelatin mix in separate small bowls;stir 2 min.until completely dissolved.pour red gelatin over 1 cake and lime gelatin over remaining cake refrigerate 3 hours.
  3. Dip; bottoms of cake pans in warm water 10 sec; unmold fill and frost cake layers with cool whip.refrigerate 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 702.88 Kcal (2943 kJ)
Calories from fat 666.81 Kcal
% Daily Value*
Total Fat 74.09g 114%
Cholesterol 265.29mg 88%
Sodium 115.74mg 5%
Potassium 231.83mg 5%
Total Carbs 7.17g 2%
Protein 5.78g 12%
Vitamin C 2.4mg 4%
Calcium 212.3mg 21%
Amount Per 100 g
Calories 97.91 Kcal (410 kJ)
Calories from fat 92.88 Kcal
% Daily Value*
Total Fat 10.32g 114%
Cholesterol 36.95mg 88%
Sodium 16.12mg 5%
Potassium 32.29mg 5%
Total Carbs 1g 2%
Protein 0.81g 12%
Vitamin C 0.3mg 4%
Calcium 29.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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