Directions:
- Line a rimmed 15- by 10-inch baking sheet with 6 ounces bittersweet chocolate foil; refrigerate.
- Melt chocolates with salt and cinnamon in a large heat-safe bowl set over simmering water, stirring often. Stir in cereal and half of pistachios and cherries. Immediately pour onto prepared baking sheet and spread with a spatula into a large rectangle, about 1/4-inch thick. Sprinkle with remaining pistachios and cherries; drizzle with white chocolate.
- Refrigerate until firm, about 30 minutes. To serve, break into pieces. To store, transfer to an airtight container and refrigerate up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1403.7 Kcal (5877 kJ) | ||
| Calories from fat | 696.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.41g | 119% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 749.14mg | 31% | |
| Potassium | 1221.61mg | 26% | |
| Total Carbs | 173.15g | 58% | |
| Sugars | 126.92g | 508% | |
| Dietary Fiber | 13.81g | 55% | |
| Protein | 26.35g | 53% | |
| Vitamin C | 12mg | 20% | |
| Iron | 7.3mg | 40% | |
| Calcium | 331.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 341.94 Kcal (1432 kJ) | ||
| Calories from fat | 169.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 119% | |
|---|---|---|---|
| Cholesterol | 9.94mg | 14% | |
| Sodium | 182.49mg | 31% | |
| Potassium | 297.59mg | 26% | |
| Total Carbs | 42.18g | 58% | |
| Sugars | 30.92g | 508% | |
| Dietary Fiber | 3.36g | 55% | |
| Protein | 6.42g | 53% | |
| Vitamin C | 2.9mg | 20% | |
| Iron | 1.8mg | 40% | |
| Calcium | 80.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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