Yogurt Haters Yogurt Recipe

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Yogurt Haters Yogurt
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Ingredients:

Directions:

  1. Dissolve Jello in boiling water.
  2. Add enough ice cubes to cold water to make 1 cup and add to dissolved mixture.
  3. Add yogurt and whip with a whisk.
  4. I do not use vanilla.
  5. Pour into individual bowls/containers and chill.
  6. Tip: I usually make this in a 4c measuring cup makes pouring into container so easy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.5 Kcal (283 kJ)
Calories from fat 19.44 Kcal
% Daily Value*
Total Fat 2.16g 3%
Cholesterol 0.72mg 0%
Sodium 69.06mg 3%
Potassium 77.51mg 2%
Total Carbs 8.78g 3%
Sugars 8.78g 35%
Protein 2.89g 6%
Vitamin C 0.4mg 1%
Calcium 59mg 6%
Amount Per 100 g
Calories 57.1 Kcal (239 kJ)
Calories from fat 16.45 Kcal
% Daily Value*
Total Fat 1.83g 3%
Cholesterol 0.61mg 0%
Sodium 58.42mg 3%
Potassium 65.58mg 2%
Total Carbs 7.43g 3%
Sugars 7.43g 35%
Protein 2.44g 6%
Vitamin C 0.3mg 1%
Calcium 49.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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