Holiday Nut Rolls Recipe

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Holiday Nut Rolls
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Ingredients
10
Count
Nutrition
667
Calories
Total time
55
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 tbsp salt
  • 1 (25 oz) package cake yeast
  • 1 1/2 cups water , lukewarm
  • 8 cups all-purpose flour , sifted
  • 1/2 cup milk

Directions:

  1. Combine scalded milk, 1 cup sugar, 1 Tbsp salt, and butter, stirring until dissolved.
  2. Cool to lukewarm.
  3. Crumble yeast in a separate bowl, add water, stirring until dissolved.
  4. Combine yeast and milk mixtures, add beaten egg yolks, stirring well.
  5. Add half the flour gradually, beat for about 10 min or until bubbly.
  6. Add remaining flour, knead until smooth, add flour if dough is sticky.
  7. Place in a greased bowl, turn dough over to grease, cover and let rise until doubled in bulk or for about 2 hours.
  8. Heat milk, nuts, remaining sugar and salt (to taste), until hot, then add egg whites and stir well.
  9. Let cool, then punch dough down, and cut off 3 inch round pieces.
  10. Roll each out onto a floured board to a 12 inch square.
  11. Dot with melted butter, and spread with a portion of the nut mixture.
  12. Roll up, and place on a greased baking sheet.
  13. Let rise until doubled in bulk, then bake at 350 degrees for 45 min to 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.59 Kcal (2791 kJ)
Calories from fat 249.69 Kcal
% Daily Value*
Total Fat 27.74g 43%
Cholesterol 33.17mg 11%
Sodium 618.53mg 26%
Potassium 377.2mg 8%
Total Carbs 91.07g 30%
Sugars 23.4g 94%
Dietary Fiber 4.06g 16%
Protein 15.77g 32%
Vitamin C 0.4mg 1%
Iron 3.3mg 18%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 312.12 Kcal (1307 kJ)
Calories from fat 116.91 Kcal
% Daily Value*
Total Fat 12.99g 43%
Cholesterol 15.53mg 11%
Sodium 289.61mg 26%
Potassium 176.62mg 8%
Total Carbs 42.64g 30%
Sugars 10.96g 94%
Dietary Fiber 1.9g 16%
Protein 7.38g 32%
Vitamin C 0.2mg 1%
Iron 1.5mg 18%
Calcium 30.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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