Directions:
- In a small skillet, saute mushrooms in 1 tablespoon of butter; drain and cool. In a bowl, combine the cheese spread, mayonnaise, seasoned salt, Italian seasoning, garlic salt, mushroom mixture and remaining butter. Spread onto cut side of each muffin; cut each into eight wedges. Place on a baking sheet. Broil 4 in. from the heat for 4 minutes or until golden brown. Refrigerate any leftovers. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.97 Kcal (347 kJ) | ||
| Calories from fat | 36.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Cholesterol | 9mg | 3% | |
| Sodium | 173.46mg | 7% | |
| Potassium | 63.25mg | 1% | |
| Total Carbs | 10.02g | 3% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 240.67 Kcal (1008 kJ) | ||
| Calories from fat | 105.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 6% | |
|---|---|---|---|
| Cholesterol | 26.12mg | 3% | |
| Sodium | 503.12mg | 7% | |
| Potassium | 183.45mg | 1% | |
| Total Carbs | 29.05g | 3% | |
| Sugars | 2.2g | 3% | |
| Dietary Fiber | 3.31g | 5% | |
| Protein | 7.18g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.1mg | 4% | |
| Calcium | 113.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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