Holiday Mushroom Appetizers |
|
 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 16 |
|
A friend served these wedges at an open house. With English muffins as a base, they're quick and convenient to makeĀ and sure to be a hit with mushroom lovers in your crowd! Ingredients:
4 ounces fresh mushrooms, finely chopped |
1/4 cup butter, softened, divided |
1 jar (5 ounces) sharp american cheese spread |
1-1/2 teaspoons mayonnaise |
1/2 teaspoon seasoned salt |
1/2 teaspoon italian seasoning |
1/4 teaspoon garlic salt |
6 english muffins, split |
Directions:
1. In a small skillet, saute mushrooms in 1 tablespoon of butter; drain and cool. In a bowl, combine the cheese spread, mayonnaise, seasoned salt, Italian seasoning, garlic salt, mushroom mixture and remaining butter. Spread onto cut side of each muffin; cut each into eight wedges. Place on a baking sheet. Broil 4 in. from the heat for 4 minutes or until golden brown. Refrigerate any leftovers. Yield: 4 dozen.
|
|