Spray your crock pot with cooking spray!
Place layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of meat, then cheese.
Repeat the layering process two or three more times, ending with a layer of cheese.
Beat the eggs, milk and pepper together.
Pour over the Crock pot mixture, cover and turn on low.
Cook for 8-10 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.11 Kcal (1261 kJ)
Calories from fat	176.84 Kcal
		% Daily Value*
Total Fat	19.65g	30%
Cholesterol	211.99mg	71%
Sodium	665.87mg	28%
Potassium	379.61mg	8%
Total Carbs	11.17g	4%
Sugars	2g	8%
Dietary Fiber	1.71g	7%
Protein	18.94g	38%
Vitamin C	4.5mg	7%
Iron	1.5mg	8%
Calcium	156.8mg	16%

Amount Per 100 g
Calories	160.71 Kcal (673 kJ)
Calories from fat	94.38 Kcal
		% Daily Value*
Total Fat	10.49g	30%
Cholesterol	113.15mg	71%
Sodium	355.4mg	28%
Potassium	202.61mg	8%
Total Carbs	5.96g	4%
Sugars	1.07g	8%
Dietary Fiber	0.92g	7%
Protein	10.11g	38%
Vitamin C	2.4mg	7%
Iron	0.8mg	8%
Calcium	83.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.3

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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