Holiday Meat Pies Recipe

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Holiday Meat Pies
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Ingredients
9
Count
Nutrition
1897
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Brown meats together, drain grease; set aside.
  2. Add onion to pan and cook until soft.
  3. Add rest of ingredients except crusts; cook 5 minutes.
  4. Let cool slightly.
  5. Add to pie crusts and top with second crust; flute edges.
  6. Pierce a hole in center.
  7. Bake at 400° until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1896.94 Kcal (7942 kJ)
Calories from fat 1047.85 Kcal
% Daily Value*
Total Fat 116.43g 179%
Cholesterol 148.14mg 49%
Sodium 2045.22mg 85%
Potassium 928.89mg 20%
Total Carbs 158.42g 53%
Sugars 0.75g 3%
Dietary Fiber 6.55g 26%
Protein 51.05g 102%
Vitamin C 2.4mg 4%
Iron 7mg 39%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 300.45 Kcal (1258 kJ)
Calories from fat 165.96 Kcal
% Daily Value*
Total Fat 18.44g 179%
Cholesterol 23.46mg 49%
Sodium 323.93mg 85%
Potassium 147.12mg 20%
Total Carbs 25.09g 53%
Sugars 0.12g 3%
Dietary Fiber 1.04g 26%
Protein 8.09g 102%
Vitamin C 0.4mg 4%
Iron 1.1mg 39%
Calcium 10.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.8
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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