Directions:
- Put butter or margarine and the sugar into the top of a double boiler away from the heat. Beat together. Add egg yolks and beat well. Stir in water and brandy flavoring. Place over boiling water. Cook and stir until thickened. Add pecans, raisins, cherries and coconut. Stir until all ingredients are well combined. Remove from heat. Allow filling to cool before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2680.66 Kcal (11223 kJ) | ||
| Calories from fat | 1683.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.08g | 288% | |
|---|---|---|---|
| Cholesterol | 526.27mg | 175% | |
| Sodium | 191.32mg | 8% | |
| Potassium | 1165.09mg | 25% | |
| Total Carbs | 211.78g | 71% | |
| Sugars | 111.3g | 445% | |
| Dietary Fiber | 22.86g | 91% | |
| Protein | 62.17g | 124% | |
| Vitamin C | 71.1mg | 119% | |
| Vitamin A | 28.5mg | 952% | |
| Iron | 15.1mg | 84% | |
| Calcium | 688.4mg | 69% | |
| Amount Per 100 g | |||
| Calories | 622.25 Kcal (2605 kJ) | ||
| Calories from fat | 390.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.43g | 288% | |
|---|---|---|---|
| Cholesterol | 122.16mg | 175% | |
| Sodium | 44.41mg | 8% | |
| Potassium | 270.45mg | 25% | |
| Total Carbs | 49.16g | 71% | |
| Sugars | 25.84g | 445% | |
| Dietary Fiber | 5.31g | 91% | |
| Protein | 14.43g | 124% | |
| Vitamin C | 16.5mg | 119% | |
| Vitamin A | 6.6mg | 952% | |
| Iron | 3.5mg | 84% | |
| Calcium | 159.8mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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