Ingredients:
- 2 tbsp liquid red food coloring
- peppermint cream cheese frosting
- garnishes: holiday trees, 6 (5-inch) red and white peppermint candy canes, crushed; 12 (5-inch) green candy canes, broken; 12 round peppermint candies
Directions:
- Beat first 4 ingredients according to cake mix package directions.
- Beat yellow cake mix and next 6 ingredients according to package directions. Spoon red batter alternately with white batter into 3 greased and floured 9-inch round cakepans. Swirl batter gently with a knife.
- Bake at 350° for 22 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans; cool on wire racks.
- Spread Peppermint Cream Cheese Frosting between layers and on top and sides of cake. (Cake may be chilled up to 2 days or frozen up to 1 month.) Garnish, if desired. Serve within 2 hours.
- *1 3/4 cups yellow cake mix may be substituted
- NOTE: For testing purposes only, we used Duncan Hines Moist Deluxe White Cake Mix, Jiffy Golden Yellow Cake Mix, and McCormick Red Food Color.
- If cake is frozen, thaw completely before garnishing to prevent crushed candy from running. Do not refrigerate after garnishing.
- For testing purposes only, we used candy canes from the American Candy Company. Call 1-800-822-6398.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 944.82 Kcal (3956 kJ) | ||
| Calories from fat | 444.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.37g | 76% | |
|---|---|---|---|
| Cholesterol | 235.32mg | 78% | |
| Sodium | 1815.23mg | 76% | |
| Potassium | 1033.36mg | 22% | |
| Total Carbs | 89.38g | 30% | |
| Sugars | 49.97g | 200% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 34.95g | 70% | |
| Iron | 2.1mg | 12% | |
| Calcium | 686.4mg | 69% | |
| Amount Per 100 g | |||
| Calories | 132.93 Kcal (557 kJ) | ||
| Calories from fat | 62.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 76% | |
|---|---|---|---|
| Cholesterol | 33.11mg | 78% | |
| Sodium | 255.4mg | 76% | |
| Potassium | 145.39mg | 22% | |
| Total Carbs | 12.58g | 30% | |
| Sugars | 7.03g | 200% | |
| Dietary Fiber | 0.2g | 6% | |
| Protein | 4.92g | 70% | |
| Iron | 0.3mg | 12% | |
| Calcium | 96.6mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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