Christmas Jam Recipe

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Christmas Jam
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Ingredients
4
Count
Nutrition
88
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Grind strawberries and cranberries in a food processor or grinder; place in a Dutch oven. Add sugar. Bring to a full rolling boil; boil for 1 minute. Remove from the heat; stir in pectin and return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat.
  2. Cool for 5 minutes; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: about 14 half-pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.94 Kcal (368 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.57mg 0%
Potassium 2.64mg 0%
Total Carbs 22.53g 8%
Sugars 21.8g 87%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Vitamin C 2mg 3%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 350.99 Kcal (1470 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.27mg 0%
Potassium 10.53mg 0%
Total Carbs 89.93g 8%
Sugars 87g 87%
Dietary Fiber 0.02g 0%
Protein 0.01g 0%
Vitamin C 7.8mg 3%
Calcium 2.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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