Directions:
- Place sweet potatoes in a Dutch Oven & bring to a boil.
- Reduce heat, cover and simmer for 40-50 minutes or until tender.
- Drain.
- When cool enough to handle peel potatoes and cut into 1/4 inch slices.
- Place half in a greased 2-1/2 quart baking dish.
- Top with half of the cranberries, brown sugar, and butter.
- Repeat layers.
- Pour orange juice over top.
- Cover and bake at 350 degrees F for 30 minutes.
- In a bowl combine the walnuts, brown sugar, and cinnamon and cut in butter.
- Sprinkle over sweet potato mixture.
- Bake uncovered 10 minutes longer or until topping is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.96 Kcal (1486 kJ) | ||
| Calories from fat | 141.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 24% | |
|---|---|---|---|
| Cholesterol | 25.44mg | 8% | |
| Sodium | 57.84mg | 2% | |
| Potassium | 459.39mg | 10% | |
| Total Carbs | 51.97g | 17% | |
| Sugars | 33.37g | 133% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 17.1mg | 28% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.5mg | 8% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 183 Kcal (766 kJ) | ||
| Calories from fat | 73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 24% | |
|---|---|---|---|
| Cholesterol | 13.12mg | 8% | |
| Sodium | 29.82mg | 2% | |
| Potassium | 236.84mg | 10% | |
| Total Carbs | 26.79g | 17% | |
| Sugars | 17.2g | 133% | |
| Dietary Fiber | 2.72g | 21% | |
| Protein | 2.35g | 9% | |
| Vitamin C | 8.8mg | 28% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 0.8mg | 8% | |
| Calcium | 33.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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