Holiday Hit Sweet Potato Cranberry Casserole |
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Prep Time: 50 Minutes Cook Time: 0 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I found this gem on and am so excited about it I had to pass it on. This is the perfect combination of tart and sweet. This seasonal side dish will have your guests coming back for more! Ingredients:
4 large sweet potatoes |
2 cups fresh cranberries |
1/2 cup packed brown sugar |
2 tablespoons butter, melted |
1/2 cup orange juice |
1/2 cup chopped walnuts |
1/4 cup packed brown sugar |
1/2 teaspoon ground cinnamon |
3 tablespoons cold butter |
Directions:
1. Place sweet potatoes in a Dutch Oven & bring to a boil.
2. Reduce heat, cover and simmer for 40-50 minutes or until tender.
3. Drain.
4. When cool enough to handle peel potatoes and cut into 1/4 inch slices.
5. Place half in a greased 2-1/2 quart baking dish.
6. Top with half of the cranberries, brown sugar, and butter.
7. Repeat layers.
8. Pour orange juice over top.
9. Cover and bake at 350 degrees F for 30 minutes.
10. In a bowl combine the walnuts, brown sugar, and cinnamon and cut in butter.
11. Sprinkle over sweet potato mixture.
12. Bake uncovered 10 minutes longer or until topping is golden brown.
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