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Prep Time: 7 Minutes Cook Time: 10 Minutes |
Ready In: 17 Minutes Servings: 8 |
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This can be used on fresh ham, cooked ham or even a ham steak. Enjoy! Ingredients:
1/2 cup dark brown sugar (packed) |
8 tablespoons butter (1 stick) |
1/2 cup dark rum |
1/4 cup dark molasses |
3 tablespoons spicy mustard |
1 tablespoon cider vinegar |
1/2 teaspoon ground cinnamon |
1/2 teaspoon fresh ground pepper |
Directions:
1. Mix all ingredients (just prior to use) in a non-reactive saucepan and bring to a boil.
2. Stir constantly while heating.
3. Reduce heat, stirring and allow to simmer for 5 to 10 minutes.
4. Apply to ham while warm.
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