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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Haven't tried yet. Ingredients:
1 cup margarine or 1 cup butter |
8 ounces package cream cheese, softened |
1 cup sugar |
1 1/2 teaspoons vanilla |
1/2 cup chopped pecans |
4 eggs |
2 1/4 cups sifted flour |
1 1/2 teaspoons baking powder |
10 ounces jar maraschino cherries, drained and quartered |
Directions:
1. Preheat oven to 325 degrees.
2. Thoroughly blend cream cheese, margarine, sugar and vanilla. Add eggs one at a time, mixing well after each addition.
3. Gradually add 2 cups of the sifted flour and baking powder to cream cheese mixture.
4. Add the remaining flour, cherries and nuts.
5. Pour batter into a greased and floured bundt pan. Put in preheated oven for 1 hour and 20 minutes or until tested done.
6. Cool 5 minutes; remove from pan. Ice as desired.
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