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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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If you have ever had a traditional Buttermilk Pie then you will love this pie with its holiday twist! You can also add a splash of brandy or brandy extract for a little kick. Ingredients:
1 1/4 cups white sugar |
1/4 cup all-purpose flour |
2 cups eggnog |
3 eggs, beaten |
1 teaspoon vanilla extract |
1/4 cup unsalted butter, melted and cooled slightly |
1 (9 inch) prepared, unbaked pie crust, thawed |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.
3. Bake in preheated oven until the custard is set, 35 to 40 minutes. Cool before serving.
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