Directions:
- Grease 8-inch square pan.
- Lightly, butter edges of heavy saucepan.
- Combine eggnog, butter, sugar, and corn syrup in pan.
- Cook over medium heat.
- Stir constantly!
- Make sure sugar dissolves and mixture boils.
- Using pastry brush dipped in hot water, wipe edges of pan to remove crystallized sugar.
- Using candy thermometer clipped to pan, cook until soft ball stage (280°F).
- Pour mixture into heat-proof mixing bowl.
- Cool to slightly warm (110°F).
- Add in the vanilla extract; beat well with heavy mixer until thickened.
- Pour into greased pan.
- Score fudge into pieces; refrigerate until fudge is firm.
- Cut into desired sizes.
- Make sure fudge is kept refrigerated, and eat up!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.78 Kcal (150 kJ) | ||
| Calories from fat | 6.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 1% | |
|---|---|---|---|
| Cholesterol | 4.34mg | 1% | |
| Sodium | 4.33mg | 0% | |
| Potassium | 8.74mg | 0% | |
| Total Carbs | 7.17g | 2% | |
| Sugars | 7.05g | 28% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 284.51 Kcal (1191 kJ) | ||
| Calories from fat | 54.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 1% | |
|---|---|---|---|
| Cholesterol | 34.48mg | 1% | |
| Sodium | 34.42mg | 0% | |
| Potassium | 69.52mg | 0% | |
| Total Carbs | 57.04g | 2% | |
| Sugars | 56.09g | 28% | |
| Protein | 1.95g | 0% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Calcium | 52.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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