Ingredients:
- 1 lb graham cracker , rolled until fine crumbs (reserve about 1/3 of these crumbs for rolling around the exterior of the logs.)
Directions:
- Put the first 6 ingredients into a large bowl.
- Add 2/3 of the graham cracker crumbs.
- Mix well- using clean hands like you would mix a meatloaf.
- If loaf seems too dry add the saved cherry juice a little at a time until the mixture is sticky but firm enough to form into a loaf about the texture of a thick cooky dough.
- Divide the dough into two sections.
- Sprinkle 1/2 of the saved graham cracker crumbs on a large sheet of waxed paper.
- Place one of the dough sections on the waxed paper.
- Roll up the dough into a log like a thin jelly roll so that the crumbs are around the outside of the log.
- Pull the paper tightly around the log and secure by wrapping a second time with plastic wrap.
- Repeat steps 6 through 9 with the other section of dough.
- Place the two logs into a large ziplock plastic bag to keep moisture in and refrigerator odors out.
- Refrigerate several weeks before eating.
- To serve slice crosswise and enjoy.
- Number of servings vary according to thickness of slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.73 Kcal (690 kJ) | ||
| Calories from fat | 68.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 12% | |
|---|---|---|---|
| Cholesterol | 0.91mg | 0% | |
| Sodium | 61.87mg | 3% | |
| Potassium | 129.94mg | 3% | |
| Total Carbs | 24.34g | 8% | |
| Sugars | 15.34g | 61% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 374.04 Kcal (1566 kJ) | ||
| Calories from fat | 155.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 12% | |
|---|---|---|---|
| Cholesterol | 2.07mg | 0% | |
| Sodium | 140.49mg | 3% | |
| Potassium | 295.06mg | 3% | |
| Total Carbs | 55.26g | 8% | |
| Sugars | 34.84g | 61% | |
| Dietary Fiber | 3.99g | 7% | |
| Protein | 3.91g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 4% | |
| Calcium | 59.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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