Fruitcake Cookies Recipe

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Ingredients:

Serving

6 cups chopped pecans (about 1-1/2 lb)
2 cups graham cracker crumbs
1-1/2 cup raisins
1-1/4 cups chopped candied cherries (about 1/2 lb)
1-1/4 cups chopped candied pineapple (about 1/2 lb)
4-1/2 cups miniature marshmallows
1/2 cup evaporated milk
1/4 cup butter, cubed
1-1/2 cups flaked coconut

Directions:

In a large bowl, combine pecans, cracker crumbs, raisins, cherries and pineapple. In a large saucepan, combine marshmallows, milk and butter. Cook over low heat, stirring constantly, until melted.
Pour over pecan mixture and mix well. Shape into 1-in. balls and roll in the coconut. Yield: 7-8 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.4 Kcal (1425 kJ)
Calories from fat	207.45 Kcal
		% Daily Value*
Total Fat	23.05g	35%
Cholesterol	4.32mg	1%
Sodium	46.43mg	2%
Potassium	146.44mg	3%
Total Carbs	29.78g	10%
Sugars	13.79g	55%
Dietary Fiber	3.45g	14%
Protein	6.78g	14%
Vitamin C	9mg	15%
Vitamin A	3.4mg	113%
Iron	1.8mg	10%
Calcium	84.8mg	8%

Amount Per 100 g
Calories	747.76 Kcal (3131 kJ)
Calories from fat	455.71 Kcal
		% Daily Value*
Total Fat	50.63g	35%
Cholesterol	9.48mg	1%
Sodium	101.99mg	2%
Potassium	321.68mg	3%
Total Carbs	65.42g	10%
Sugars	30.29g	55%
Dietary Fiber	7.58g	14%
Protein	14.89g	14%
Vitamin C	19.8mg	15%
Vitamin A	7.4mg	113%
Iron	4mg	10%
Calcium	186.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
high fiber

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