Holiday Cranberry Chutney |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish. Cheryl Lottman Stillwater, Minnesota Ingredients:
1 package (12 ounces) fresh or frozen cranberries |
1-1/4 cups sugar |
3/4 cup water |
1 large tart apple, chopped |
2 teaspoons ground cinnamon |
1 teaspoon ground ginger |
1/4 teaspoon ground cloves |
Directions:
1. In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely.
2. Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken. Yield: 3 cups.
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