Directions:
- Spray a 10 pie plate with Pam. Mix berries and cranberries together. Spread berry mixture over bottom and sprinkle with the sugars and hazelnuts.
- Beat eggs well, add 3/4 cup sugar gradually and beat thoroughly. Add flour, cinnamon, melted butter and shortening to egg-sugar mixture. Beat well. Pour batter over top of berries. Sprinkle on cinnamon sugar.
- Bake at 325° for 60 minutes or until crust is golden brown. Serve warm with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.42 Kcal (2304 kJ) | ||
| Calories from fat | 315.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.07g | 54% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 444.99mg | 19% | |
| Potassium | 168.81mg | 4% | |
| Total Carbs | 56.37g | 19% | |
| Sugars | 33.16g | 133% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 376.92 Kcal (1578 kJ) | ||
| Calories from fat | 216.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 54% | |
|---|---|---|---|
| Cholesterol | 65.21mg | 32% | |
| Sodium | 304.72mg | 19% | |
| Potassium | 115.6mg | 4% | |
| Total Carbs | 38.6g | 19% | |
| Sugars | 22.71g | 133% | |
| Dietary Fiber | 3.1g | 18% | |
| Protein | 4.08g | 12% | |
| Vitamin C | 2.9mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 12% | |
| Calcium | 64.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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