Directions:
- Combine first 7 ingredients.
- Rub tenderloin with oil; coat with spice mixture. Place in a roasting pan; cover and chill 8 hours.
- Bake at 500° 15 minutes or until browned. Lower temperature to 375°; bake for 20 more minutes or until desired degree of doneness. Let stand 10 minutes. Slice; serve with horseradish mayonnaise. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.65 Kcal (832 kJ) | ||
| Calories from fat | 125.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 21% | |
|---|---|---|---|
| Cholesterol | 51.02mg | 17% | |
| Sodium | 904.25mg | 38% | |
| Potassium | 211.39mg | 4% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 16.1g | 32% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 291.92 Kcal (1222 kJ) | ||
| Calories from fat | 183.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 21% | |
|---|---|---|---|
| Cholesterol | 74.97mg | 17% | |
| Sodium | 1328.81mg | 38% | |
| Potassium | 310.64mg | 4% | |
| Total Carbs | 1.77g | 0% | |
| Sugars | 0.15g | 0% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 23.65g | 32% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.9mg | 7% | |
| Calcium | 24mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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