Directions:
- Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, 5 to 7 minutes. Drain, transfer to a large bowl, and cool.
- Whisk the sugar, eggs, flour, salt, and reserved pineapple juice together in a saucepan until smooth. Cook and stir over medium heat until the mixture thickens. Pour over cooled pasta, and toss to coat evenly. Cover and refrigerate overnight, or at least 8 hours.
- Stir the pineapple chunks and mandarin oranges into the pasta mixture. Mix in the coconut if desired. Stir in the frozen whipped topping until evenly blended. Chill until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.49 Kcal (341 kJ) | ||
| Calories from fat | 31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Cholesterol | 21.17mg | 7% | |
| Sodium | 105.61mg | 4% | |
| Potassium | 40.68mg | 1% | |
| Total Carbs | 11.75g | 4% | |
| Sugars | 9.05g | 36% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 216.76 Kcal (908 kJ) | ||
| Calories from fat | 82.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 5% | |
|---|---|---|---|
| Cholesterol | 56.31mg | 7% | |
| Sodium | 280.92mg | 4% | |
| Potassium | 108.22mg | 1% | |
| Total Carbs | 31.26g | 4% | |
| Sugars | 24.07g | 36% | |
| Dietary Fiber | 1.36g | 2% | |
| Protein | 3.89g | 3% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 12.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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