Yankee Salad Recipe

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Ingredients:

Serving

1 (16 oz) package uncooked orzo pasta
3/4 cup white sugar
2 eggs, beaten
2 tbsp all-purpose flour
1/2 tsp salt
2 (20 oz) cans crushed pineapple, drained with juice reserved
1 cup mandarin orange segments, drained and chopped
1 (10 oz) jar maraschino cherries, drained and chopped
1 (12 oz) container frozen whipped topping, thawed

Directions:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a sauce pan, combine the sugar, eggs, flour, salt, pineapple juice and cook over medium heat until mixture thickens. Remove from heat and cool.
Toss together the pasta and cooked pineapple juice mixture. Refrigerate overnight.
Break up chilled pasta with a spoon and mix in pineapple, mandarin oranges and cherries. Fold in thawed whipped topping, chill and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.19 Kcal (562 kJ)
Calories from fat	15.99 Kcal
		% Daily Value*
Total Fat	1.78g	3%
Cholesterol	54.8mg	18%
Sodium	220.47mg	9%
Potassium	38.73mg	1%
Total Carbs	27.19g	9%
Sugars	23.63g	95%
Dietary Fiber	0.7g	3%
Protein	2.74g	5%
Vitamin C	0.9mg	1%
Iron	0.3mg	2%
Calcium	12.9mg	1%

Amount Per 100 g
Calories	147.45 Kcal (617 kJ)
Calories from fat	17.57 Kcal
		% Daily Value*
Total Fat	1.95g	3%
Cholesterol	60.21mg	18%
Sodium	242.25mg	9%
Potassium	42.55mg	1%
Total Carbs	29.88g	9%
Sugars	25.96g	95%
Dietary Fiber	0.76g	3%
Protein	3.01g	5%
Vitamin C	0.9mg	1%
Iron	0.4mg	2%
Calcium	14.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
4

PointsPlus

Good Points

low fat,
saturated fat free

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