Directions:
- In a large pot of salted boiling water cook orzo until al dente.
- Rinse pasta under cold water and drain.
- Set aside.
- In saucepan combine the sugar, eggs, flour, salt and pineapple juice and cook over medium heat until mixture thickens.
- Remove from heat and cool.
- Toss pasta and fruits together in large bowl.
- Cover and refrigerate overnight.
- Remove from refrigerator and break up chilled pasta with a spoon.
- Mix in the pineapple, oranges and cherries.
- Fold in the thawed whipped topping.
- Chill.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.72 Kcal (535 kJ) | ||
| Calories from fat | 32.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 6% | |
|---|---|---|---|
| Cholesterol | 35mg | 12% | |
| Sodium | 161.2mg | 7% | |
| Potassium | 47.05mg | 1% | |
| Total Carbs | 21.42g | 7% | |
| Sugars | 15.03g | 60% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.49 Kcal (551 kJ) | ||
| Calories from fat | 33.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Cholesterol | 36.04mg | 12% | |
| Sodium | 165.96mg | 7% | |
| Potassium | 48.44mg | 1% | |
| Total Carbs | 22.05g | 7% | |
| Sugars | 15.47g | 60% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 3g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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